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Component Interactions for Efficacy of Functional Foods

Presentations

2004 Experimental Biology Conference, Washington, D.C., April 19-20, 2004.

• Promoting the function foods concept - an evaluation of stakeholders' attitudes. G. Cameron. University of Missouri-Columbia.
• Better nurses for better care: nurse-patient communication about functional foods as a trigger for personal and professional gain. M.V. Geana and G. Cameron. University of Missouri-Columbia.
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